Tomatoes with Fresh Herbs
recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
tablespoons chopped parsley
2 tablespoons each chopped basil and tarragon
2 tablespoons finely chopped onion (spanish
red onions are great!)
2 spring onions, finely chopped
1 clove garlic, crushed
6 tablespoons olive oil
3 tablespoons wine vinegar
1 teaspoon clear honey
8 large ripe tomatoes, skinned and sliced
the herbs, onions and garlic together, then
gradually add the oil, vinegar and honey to
form a thick sauce.
well with salt and pepper.
a layer of tomatoes on a serving platter and
spoon over some dressing.
another layer of tomatoes on top and spoon over
more dressing. Continue with these layers until
all the ingredients are used.
and chill for 30 minutes.
4 - 6