recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
1 clove garlic, thinly sliced
1 small onion, finely chopped
1 1/4 cups dry white wine
1 bouquet garni
1 teaspoon cumin seeds
375g (12oz) zucchini, sliced
2 tomatoes, skinned, seeded and chopped
chopped herbs to garnish
the oil in a pan, add the garlic and onion cooking
for 10 minutes, without browning.
the wine, bring to the boil rapidly until reduced
the bouquet garni, cumin seeds, zucchini, and
salt and pepper to taste. Stir well and cook
for 5 - 7 minutes, until the zucchini are just
tender. Remove from the heat and stir in the
tomatoes. Leave until cool.
the bouquet garni and chill for at least 2 hours.
Serve garnished with chopped herbs.
4 - 6