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Recipe for :

Dublin Lawyer

This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.


2 1/2 lb. Fresh lobster
3 Tablespoons Butter
4 Tablespoons Irish whiskey
150 ml Cream
Salt and pepper

  • The lobster should be cut in two down the center. Remove all the meat from the lobster, including the claws: retain the shell for serving.
  • Cut the meat into chunks.
  • Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not colored.
  • Warm the whiskey slightly, then pour it over the lobster and set fire to it.
  • Add the cream, mix with the pan juices, and taste for seasoning.
  • Put back into the half shells and serve hot.

Serves 2

Chesapeake Bay Cooking