kind of pastry found in traditional pastry shops,
this dessert is also delicious with warm apricot
preserves brushed over the apples before cooking.
medium bowl, combine flour, 1/2 cup sugar, baking
powder, salt and lemon peel. With pastry blender,
cut in butter and egg yolks.
milk and mix lightly until dough holds together.
Wrap in wax paper and chill at least 1 hour.
Roll dough to fit a 15 x 10 inch baking pan.
apples and arrange in overlapping rows over
dough. Brush with melted butter.
1/3 cup sugar and cinnamon; sprinkle over top.
Bake at 375ºF for 25 minutes.
in squares and serve warm with whipped cream.
of the Washington Apple Commission -
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