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Recipe for :

Chicken Chana Dhal - Chicken with Lentils
 

Seasoned PioneersThis recipes comes Seasoned Pioneers who are suppliers of spices, herbs, etc online. In their own words:

"Our ingredient range is exceptional, featuring over one hundred exotic spices, herbs, peppercorns, chillies, and other specialist ingredients, including many fully certified organic lines. To ensure authenticity we produce our spice blends in-house by hand to strictly original recipes.

Selected spices are dry-roasted together to fully release and marry their flavours and aromas".

To visit the web site < click here >

For adventurous cooks, the cuisine of India is an absolute delight. Exotic spices create a culinary explosion of flavours, aromas and colours.

Explore the amazing diversity within this vast subcontinent: The (relatively!) more subtly spiced tastes of the North, typically aromatic dishes of Baltistan and fiery spiced dishes of the South.

Vital to all regions is the skilful roasting and blending of spices to create the many masalas, essential for totally authentic Indian cuisine.

Ingredients

75g / 3oz Chana Dhal or split yellow lentils
1 tsp Coriander Seeds
4 tbsp Corn Oil
2 chopped Leeks
6 Birdseye Chillies
4 Curry Leaves
1 tsp Black Mustard Seeds
2 tsp Amchoor
2 chopped Red Tomatoes
1/2 tsp Cayenne Chilli
1 tsp Sea Salt
1lb / 450g Chicken bite-size Pieces
1 tbsp chopped Fresh Coriander

Method
  • Rinse the lentils and remove any stones or grit.
  • Place in a saucepan, cover with water and boil until soft but not mushy, about 10 minutes.
  • Drain and set aside.
  • Meantime, heat a karahi or wok and dry-roast the coriander seeds until they crackle.
  • Remove and set aside to cool.
  • Heat the oil in the karahi then add the leeks, bird's eye chillies, curry leaves and mustard seeds.
  • Stir-fry on a gentle heat for 3 - 4 minutes.
  • Add the amchoor, chopped tomatoes, cayenne, sea salt & chicken pieces together with the roasted coriander seeds (After grinding) and stir-fry for about 7 - 10 minutes.
  • Throw in the lentils and cook for another couple of minutes.
  • Serve garnished with coriander.

Serves 4

Seasoned Pioneers
Seasoned Pioneers

 
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