recipe comes from Chef
Patrick who has travelled the world using his
culinary arts and learning new skills. There is
more about Patrick on his Biography page (click
Patrick had this comment about the recipe:
recipe is a popular favorite wherever I make it.
The main thing here is to make sure you use your
best Chicken Stock (if necessary add a little
buillon to it to make it stong), lots of fresh
garlic and the juciest limes you can find. I always
have Chicken Stock on hand and can whip this soup
together in a matter of minutes. Try it, I'm sure
you'll like it".