recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
medium onions, peeled and cut into wedges
2 fennel bulbs, cut into wedges with fronds
2 tablespoons balsamic vinegar
Freshly ground pepper
1 tablespoon brown sugar
vegetables into wedges.
sugar, vinegar and vegetables into a baking
dish and toss well to coat.
for 1 hour uncovered turning occasionally till
tender and well roasted.
with fronds and serve.