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Recipe for :

Anchovy Fillets in Green Sauce
 

This recipe of the Piedmont region of Italy comes from the web site of cru-doc.com who are online suppliers of wine and food native to the Piedmont region.

Ingredients

300 g anchovy
1 garlic clove
100 g parsley
oil and vinegar

Method
  • Wash, bone and divide the anchovy in fillets. Put them to soak some hours in vinegar until they lose all the bones. Rinse and let dry.
  • Mince well garlic and parsley, put them in a bowl and add enough oil to get a smooth sauce. Arrange the anchovy in a concave dish and pour in the sauce.
  • Serve the next day.

Serves 4

 
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