recipe of the Piedmont region of Italy comes from
the web site of cru-doc.com
who are online suppliers of wine and food native
to the Piedmont region.
100 g butter
1 small onion
2 glasses Barolo wine
1 liter broth
2 spoons grated Parmesan cheese
salt and pepper
well the onion and sauté, not too long,
with 50g butter.
the rice, sauté for a while then add
the wine and let it consumes itself.
the broth a little at the time until the rice
is cooked smooth (not dry).
off the fire and add 50g butter, the Parmesan
cheese and some pepper.
up and serve. Eventually add slices of truffle
directly on the dishes.