recipe of the Piedmont region of Italy comes from
the web site of cru-doc.com
who are online suppliers of wine and food native
to the Piedmont region.
(rump and shoulder)
Veal (breast, head and tongue)
1 big onion
2 sedans (can anyone tell
me what these are?)
a bunch of parsley
the vegetables big and put them in a big pot
with parsley; add abundant salted water.
water boils add beef first and after an hour
veal and chicken.
the bollito adding hot broth. To enjoy with
the broth of bollito to prepare delicious risotto