recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
Tablespoons Olive oil
1 cup Onions, diced
1/2 cup Celery, diced
1/2 cup Carrots, diced
3 Tablespoons Flour
1/2 teaspoon Garlic, minced
2 cups Potatoes, diced, cooked
1 cup Chicken broth
1 cup Clam juice (bottled)
4 cups Milk
4 ounces Smoked salmon, minced
1 teaspoon Dill
1/2 teaspoon Pepper
the oil in a soup pot.
the onions, celery and carrots. Cook until just
on the flour. Cook for 3 minutes, stirring frequently.
in the remaining ingredients. Bring to just
under a boil.
the heat and simmer over low heat for 35 minutes