recipe comes from Chef Brian
Johnson who lives in Eden Prairie, Minnesota.
He has been in the food service business for over
twenty years, and is currently working at General
Mills for Aramark as the Catering Chef. He graduated
from French Culinary School in the late 1980's
and has since worked at restaurants, country clubs,
hotels and a health spa.
fruit salsa is wonderful on fish and chicken and
can be tossed together quickly for a special meal.
This tropical fruit salsa recipe includes many
of my favorite fruits such as mango and papaya
and is flavored with rice vinegar and limes".
1 cup of fresh pineapple
1/4 cup diced red bell pepper
1/4 cup diced red onion
juice from half a lime
1/8 cup rice vinegar
1 tablespoon red chili flakes
2 tablespoons fresh cilantro
all ingredients and reserve.