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Recipe for :

Tropical Fruit Salsa

This recipe comes from Chef Brian Johnson who lives in Eden Prairie, Minnesota. He has been in the food service business for over twenty years, and is currently working at General Mills for Aramark as the Catering Chef. He graduated from French Culinary School in the late 1980's and has since worked at restaurants, country clubs, hotels and a health spa.

"This fruit salsa is wonderful on fish and chicken and can be tossed together quickly for a special meal. This tropical fruit salsa recipe includes many of my favorite fruits such as mango and papaya and is flavored with rice vinegar and limes".


1 papaya
1 mango
1 cup of fresh pineapple
1/4 cup diced red bell pepper
1/4 cup diced red onion
juice from half a lime
1/8 cup rice vinegar
1 tablespoon red chili flakes
2 tablespoons fresh cilantro

  • Combine all ingredients and reserve.

Serves 4 +

Chef Brian Johnson