recipe comes from Chef Brian
Johnson who lives in Eden Prairie, Minnesota.
He has been in the food service business for over
twenty years, and is currently working at General
Mills for Aramark as the Catering Chef. He graduated
from French Culinary School in the late 1980's
and has since worked at restaurants, country clubs,
hotels and a health spa.
tuna is a simple way to prepare fresh tuna. This
grilled tuna recipe features a quick and easy
tropical fruit salsa that can be prepared in minutes
fresh tuna steaks (6 to 8 ounces)
2 tablespoons olive oil
juice from one lime
1 tablespoon fresh minced ginger
pinch of salt and pepper
1/4 cup of Tropical Fruit Salsa <click
the grill with a wire brush to insure no sticking
while cooking your tuna. Once the grill is cleaned
well rub it down with paper towel and vegetable
oil. Heat the grill on high for 5 minutes.
the grill is heating up prepare the tuna. Sprinkle
the tuna with the minced ginger, salt and pepper
and drizzle the olive oil over the tuna.
the tuna on the hot grill and cook for 2 to
3 minutes and turn grilling for another few
the fish from the grill and plate. Top with
the tropical fruit salsa and serve.
recipe is excellent with cous cous or basmati