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Recipe for :

Grilled Tuna with Tropical Fruit Salsa
 

This recipe comes from Chef Brian Johnson who lives in Eden Prairie, Minnesota. He has been in the food service business for over twenty years, and is currently working at General Mills for Aramark as the Catering Chef. He graduated from French Culinary School in the late 1980's and has since worked at restaurants, country clubs, hotels and a health spa.

"Grilling tuna is a simple way to prepare fresh tuna. This grilled tuna recipe features a quick and easy tropical fruit salsa that can be prepared in minutes <click here>".

Ingredients

4 fresh tuna steaks (6 to 8 ounces)
2 tablespoons olive oil
juice from one lime
1 tablespoon fresh minced ginger
pinch of salt and pepper

1 1/4 cup of Tropical Fruit Salsa <click here>

Method
  • Prepare the fruit salsa and reserve <click here>.
  • Clean the grill with a wire brush to insure no sticking while cooking your tuna. Once the grill is cleaned well rub it down with paper towel and vegetable oil. Heat the grill on high for 5 minutes.
  • While the grill is heating up prepare the tuna. Sprinkle the tuna with the minced ginger, salt and pepper and drizzle the olive oil over the tuna.
  • Place the tuna on the hot grill and cook for 2 to 3 minutes and turn grilling for another few minutes.
  • Remove the fish from the grill and plate. Top with the tropical fruit salsa and serve.

This recipe is excellent with cous cous or basmati rice.

Serves 4

Chef Brian Johnson

 
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