recipe comes from Chef Brian
Johnson who lives in Eden Prairie, Minnesota.
He has been in the food service business for over
twenty years, and is currently working at General
Mills for Aramark as the Catering Chef. He graduated
from French Culinary School in the late 1980's
and has since worked at restaurants, country clubs,
hotels and a health spa.
salmon? You bet, this simple barbecue salmon recipe
is a sure hit. Tasty, quick and easy. If you love
salmon this recipe is for you!"
Salmon fillets (7 ounces fillets)
4 tablespoons Awesome Chef's BBQ Seasoning <click
2 cups cous cous
1/2 yellow onion (diced)
3 tablespoons fresh minced cilantro
zest from two oranges
1 teaspoon salt
4 cups of water
water in a medium sauce pan and heat over a
3 tablespoons of my barbecue seasoning into
the salmon fillets reserving one tablespoon
for the cous cous.
the grill well with a grill brush and towel,
heat the grill on high for at least 5 minutes.
the salmon fillets on the hot grill and reduce
the heat to medium. Close the lid and cook for
the salmon is cooking prepare the cous cous.
Add the orange zest, salt and remaining barbecue
seasoning mixture to the water.
the water is boiling add the dry cous cous.
Remove the cous cous pan from the flame cover
and let sit for 4 to 5 minutes.
turn over the barbeque salmon fillets and turn
off the grill.
the minced cilantro to the cous cous and fluff
with a fork.
a bed of cous cous on four plates . Place the
bbq salmon over the cous cous.
barbeque recipe is excellent with grilled vegetables
- see Awesome Chef web site <click