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Recipe for :

Thai Curried Shrimp with Mushrooms
 

This recipe comes from The Living Cookbook. Who or what is The Living Cookbook? Apart from having some great recipes on their web site it is a piece of "revolutionary software that brings the power of computing to your kitchen" -

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Ingredients

2 Tbs stir-fry flavored or vegetable oil
12 oz fresh white mushrooms, quartered (about 4 cups)
4 oz fresh shiitake mushrooms, sliced (about 1-1/2 cups)
2 cups fresh broccoli florettes
1/2 cup green onions (scallions) cut in 1-inch pieces
1 Tbs curry powder
1 can (15 ounces) unsweetened coconut milk
14 oz frozen peeled shrimp (uncooked)
3/4 tsp salt
1/8 tsp ground red pepper

Method
  • In a large wok or skillet heat oil until hot.
  • Add white and shiitake mushrooms; stir fry until just softened, about 2 minutes.
  • Add broccoli; stir-fry until nearly crisp-tender, about 2 minutes.
  • Add green onions and curry powder; cook, stirring frequently, until curry is fragrant, about 30 seconds.
  • Stir in coconut milk, shrimp, salt and red pepper; cook, stirring occasionally; until heated through and sauce thickens slightly, about 3 minutes.

Serves 4

Source: The Mushroom Council

 
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