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Recipe for :

Blueberry Torta

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2 cups fresh or frozen blueberries, patted dry
1/2 cup sugar
1/2 cup butter, softened
2 eggs
1 cup flour
1 tsp baking powder
1/4 cup confectioners sugar
1 tsp milk

  • Preheat oven to 350°F. Butter a 9-inch cake pan
  • In a mixing bowl, combine sugar and butter; with an electric beater, beat until well blended. Add flour, baking powder and eggs; beat until combined. Spread batter in the prepared pan. Sprinke blueberries evenly over batter.
  • Bake until cake pulls away from the sides of the pan and is golden, about 1 hour. Cool on a rack for 10 minutes.
  • Turn out onto cake plate, blueberry side up.
  • In a small bowl, combine confectioners sugar with milk; drizzle mixture over blueberries.

Serves 8

Source: North American Blueberry Council