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Brie Torte

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1 (8-ounce) wedge Brie cheese
1/4 cup butter or margarine, softened
1/4 cup chopped dried tart cherries
3 Tbs finely chopped pecans
1/2 tsp dried thyme


  • Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm. Cut wedge in half horizontally.
  • Combine butter, cherries, pecans and thyme in a small bowl; mix well.
  • Evenly spread mixture on cut-side of one of the Brie wedges. Top with other half, cut-side down. Lightly press together.
  • Wrap in plastic wrap; refrigerate 1 to 2 hours. To serve, bring cheese to room temperature. Serve with crackers.

Serves 10

Source: Cherry Marketing Institute