recipe comes from Elena Mattei who runs her own
cooking school and restaurant in Italy called
Cucina con Vista.
was born out of the experience which Elena has
gained since 1987 from the management of her restaurant
'La Baraonda' in Florence. Just a few years
after beginning the business, she began to find
that clients were not only interested in tasting
the dishes that were on offer at her restaurant
every evening, but also in experimenting in the
art of Tuscan cookery at home.
idea is not only to teach Tuscan cookery but also
to give participants the chance to feel Tuscan
by integrating the lessons with activities linked
to the local life and culture. To find out more
have a look at her web site <click