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Recipe for :

Marinated Thai-Style Mushrooms
 

This recipe comes from The Mushroom Council site: the definitive guide to mushrooms with mushroom recipes and in-depth information on fresh gourmet mushrooms, including selected exotic mushrooms.

This site is a mine of information if you want to learn about mushrooms, grow them or eat them!

"One of the great vegetables in my opinion - and I have never come across anyone who dislikes them!"

If you would like to learn more then visit the website <click here>

Ingredients

1/3 cup rice wine vinegar
2 tablespoons sugar
2 tablespoons creamy-style peanut butter
1 tablespoon soy sauce
1 tablespoon Oriental sesame oil
1 teaspoon minced garlic
1/2 teaspoon minced, fresh ginger
1/4 teaspoon salt
1/4 teaspoon red pepper, crushed
1 pound (about 5 cups) fresh, white mushrooms, quartered

Method
  • In a small saucepan combine vinegar, sugar, peanut butter, soy sauce, sesame oil, garlic, ginger, salt and crushed red pepper.
  • Cook over medium-low heat, stirring frequently, until hot, about 4 minutes.
  • Meanwhile, in a large bowl place mushrooms; pour hot marinade over mushrooms; toss to coat.
  • Let stand at room temperature to blend flavors, about 20 minutes.
  • Serve as is or toss mushroom mixture with romaine lettuce, chopped bell pepper and enoki mushrooms, if desired.

Serves 6

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