Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  

Recipe for :

Hot Crab Meat Spread

This is one of the recipes that has been provided by Shirley Cline from San Francisco in response to my quest for recipes using Balsamic Vinegar. (You can contact Shirley by emailing her - click here).


6 oz fresh crab meat
1 (8 oz) package cream cheese
3 tblsp sherry or white wine
1 tsp. horseradish
3 tblsp minced onion
1 tsp Worcestershire sauce

  • Soften cream cheese and mix it with the remaining ingredients.
  • Place in a shallow pan (like a pretty pie plate) or a 1 quart casserole. Sprinkle with paprika and bake at 350º until bubbly and light brown, about 15 minutes.
  • Serve with crackers or toast. Can be made a day ahead and refrigerated until ready to reheat and serve.

Shirley Cline