is one of the recipes that has been provided by
Shirley Cline from San Francisco in response to
my quest for recipes using Balsamic Vinegar. (You
can contact Shirley by emailing her - click here).
(8 oz.) package cream cheese
1 stick butter
Juice of 1/2 lemon
1 onion, minced or grated (I grate it)
2 cups shrimp, cut up (I use the small fresh
4 Tblsp. mayonnaise
cheese and butter (it must be real butter) together
the remaining ingredients and mix until well
with extra whole shrimp.
with a bland cracker so you can get the full