in Garlic Butter
recipe for Mussels in Garlic Butter comes from Deborah
Mele's web site Italian
love affair with Italian cooking began almost 30 years
ago when I married into a large Italian family, overflowing
with talented cooks. Throughout the early years of my
marriage, I had the opportunity to learn the basics
of Italian cuisine, and to perfect traditional family
is a must visit web site - if you would like to learn
more then <click
is a very easy way to cook mussels, creating a tasty
sauce of butter, garlic and juice from the mussels.
Make sure you have lots of crusty bread on hand to sop
up the juices!"
for Mussels in Garlic Butter
to make Mussels in Garlic Butter
Pounds Fresh, cleaned Mussels
3 - 4 Cloves Garlic, minced
1 Cup Fresh Parsley, chopped
3/4 Stick Unsalted Butter at room temperature
Salt & Pepper
the butter, garlic, parsley and seasonings in a small
bowl. Mix together well.
your oven to 450ºF.
the mussels in a large baking dish, and spoon the
butter / garlic mixture on top.
the dish tightly with foil, and bake for about 15
minutes, or until the mussels open. Discard any that
do not open.
in large bowls, dividing the sauce equally between
Italian Bread, grilled, to sop up the delicious juices!
Chi Mangia Bene, Mangia Italiano
(Those Who Eat Well, Eat Italian)
Deborah Mele, Italian Food Forever