Steamed Salmon with Teriyaki-Orange Mushrooms
recipe comes from The Mushroom
Council site: the definitive guide to mushrooms
with mushroom recipes and in-depth information
on fresh gourmet mushrooms, including selected
site is a mine of information if you want to learn
about mushrooms, grow them or eat them!
of the great vegetables in my opinion - and I
have never come across anyone who dislikes them!"
you would like to learn more then visit the website
ounces fresh shiitake mushrooms
8 ounces fresh white mushrooms
1/3 cup teriyaki sauce
2 Tbsp orange marmalade
2 Tbsp finely chopped onion
2 1/2 pounds salmon fillet
1/2 tsp salt
1/4 tsp ground black pepper
and shiitake stems; slice caps (makes about
3-1/2 cups). Trim white mushroom and slice (make
about 3 cups).
a large bowl, combine teriyaki sauce, marmalade,
onion and pepper. Add mushrooms; toss.
salmon, skin-side down, in the center of a 26
inch-long piece of heavy-duty aluminum foil.
Sprinkle with salt; top with teriyaki-mushroom
fish with foil, sealing edges tightly to prevent
leakage, but leaving space inside packet for
package on a shallow pan, cook until fish flakes
near the edge, about 25 minutes.
with orange slices and parsley, if desired.
The Mushroom Council