Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
         
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Recipe for :

Beef Satay
 

This recipe comes from The Living Cookbook. Who or what is The Living Cookbook? Apart from having some great recipes on their web site it is a piece of "revolutionary software that brings the power of computing to your kitchen" -

  • enter all of your favourite recipes
  • analyze any recipe
  • ingredient database of more than 6,000
  • create shopping lists from recipes
  • capture recipes from the internet
  • reference library of cooking techniques and glossary
  • import and export facility

If you would like to learn more or order a copy then visit the website <click here>

Ingredients

1 lb beef strips, sliced
1 tsp turmeric
1/2 tsp salt
1/2 cup coconut milk
4 bamboo skewers

Method
  • Trim the fat from beef strips and cut into 1'' x 4'' strips, no more than 1/4'' thick. Combine turmeric, salt, and coconut milk. Add the beef strips, cover, and refrigerate for 1 hour.
  • Soak bamboo skewers in cold water. Drain the beef and then thread on the skewers.
  • Cook over a hot grill or broil until just cooked through, about 2 minutes per side. Marinate while cooking with the coconut sauce.

Serves 4

Source: Nestlé

 
EMAIL US