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Recipe for :

Beef Satay

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1 lb beef strips, sliced
1 tsp turmeric
1/2 tsp salt
1/2 cup coconut milk
4 bamboo skewers

  • Trim the fat from beef strips and cut into 1'' x 4'' strips, no more than 1/4'' thick. Combine turmeric, salt, and coconut milk. Add the beef strips, cover, and refrigerate for 1 hour.
  • Soak bamboo skewers in cold water. Drain the beef and then thread on the skewers.
  • Cook over a hot grill or broil until just cooked through, about 2 minutes per side. Marinate while cooking with the coconut sauce.

Serves 4

Source: Nestlé