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Bombay Chicken Wings

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2 1-1/4 lb packages chicken wing drummettes (24 pieces)
1 tsp curry powder
1/2 tsp ground turmeric
2 Tbs soy sauce
2 Tbs vegetable oil
2 Tbs green onion, minced
2 cloves garlic, minced
1/8 tsp black pepper
Sprigs of cilantro for garnish

Yogurt Chutney Dipping Sauce:
1/2 cup plain yogurt
3 Tbs mango, finely chopped
1 Tbs cilantro, minced
1 Tbs green onion, minced
1/4 tsp hot sauce
1/8 tsp salt

  • In large bowl, mix all ingredients except chicken wings and cilantro to make marinade.
  • Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.
  • Prepare Yogurt Chutney Dipping Sauce (see below).
  • Preheat oven to 350°F.
  • Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown.
  • Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.

Yogurt Chutney Dipping Sauce:

  • In medium bowl combine all ingredients; cover and refrigerate until needed.

Servings 24

Source: National Chicken Council