recipe comes from Recipes in The Mail
and was submitted by Abby Benner.
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 green bell peppers, cut into 1 inch pieces
2 yellow onions, cubed
a large plastic or glass bowl, mix together
lemon juice, olive oil, soy sauce, oregano,
pork, onions, and green pepper; stir to coat.
Cover, and refrigerate for 2 to 3 hours.
grill for medium high heat.
pork, pepper, and onion onto skewers.
a fine gray ash covers the coals, begin grilling
the kabobs. Cook about 10 to 15 minutes total;
turn the skewers frequently.