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This
recipe comes from Recipes in The Mail
and was submitted by Abby Benner. If you want
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Ingredients
1
lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch
cubes
2 green bell peppers, cut into 1 inch pieces
2 yellow onions, cubed
Method
In
a large plastic or glass bowl, mix together
lemon juice, olive oil, soy sauce, oregano,
and garlic.
Add
pork, onions, and green pepper; stir to coat.
Cover, and refrigerate for 2 to 3 hours.
Preheat
grill for medium high heat.
Slide
pork, pepper, and onion onto skewers.
When
a fine gray ash covers the coals, begin grilling
the kabobs. Cook about 10 to 15 minutes total;
turn the skewers frequently.
