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Recipe for :

Maple Glazed Ribs

This recipe comes from Recipes in The Mail and was submitted by Abby Benner.


1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 green bell peppers, cut into 1 inch pieces
2 yellow onions, cubed

  • In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
  • Add pork, onions, and green pepper; stir to coat. Cover, and refrigerate for 2 to 3 hours.
  • Preheat grill for medium high heat.
  • Slide pork, pepper, and onion onto skewers.
  • When a fine gray ash covers the coals, begin grilling the kabobs. Cook about 10 to 15 minutes total; turn the skewers frequently.

Serves 6