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This
recipe comes from Recipes in The Mail
and was submitted by RH Solomon. If you want
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Ingredients
6
green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
3/4 cup soy sauce
1/2 cup distilled white vinegar
1/4 cup vegetable oil
2 tablespoons brown sugar
1 tablespoon chopped fresh thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 1/2 pounds skinless, boneless chicken breast
halves
Method
In
a food processor or blender, combine the green
onions, onion, chile pepper, soy sauce, vinegar,
vegetable oil, brown sugar, thyme, cloves,
nutmeg and allspice. Mix for about 15 seconds.
Place
the chicken in a medium bowl, and cover with
the marinade mixture. Refrigerate for 4 to
6 hours, or overnight.
Preheat
an outdoor grill for high heat, and lightly
oil grate.
Cook
chicken on the prepared grill until no longer
pink and juices run clear.
