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Recipe for :

Jay's Jerk Chicken
 

This recipe comes from Recipes in The Mail and was submitted by RH Solomon.

Ingredients

6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
3/4 cup soy sauce
1/2 cup distilled white vinegar
1/4 cup vegetable oil
2 tablespoons brown sugar
1 tablespoon chopped fresh thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 1/2 pounds skinless, boneless chicken breast halves

Method
  • In a food processor or blender, combine the green onions, onion, chile pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
  • Place the chicken in a medium bowl, and cover with the marinade mixture. Refrigerate for 4 to 6 hours, or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Cook chicken on the prepared grill until no longer pink and juices run clear.

Serves 4

 
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