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Recipe for :

Tangy Olive Salsa

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1 cup tomatoes peeled, seeded and diced
1/3 cup fresh parsley
1/4 cup yellow bell pepper chopped
2 Tbs Greek olives pitted
2 Tbs fresh lime juice
1-1/2 Tbs capers drained
1-1/2 Tbs olive oil
1-1/2 tsp fresh basil chopped
1 tsp balsamic vinegar
dash cayenne pepper
dash black pepper

  • In medium-size bowl combine tomato, parsley, yellow pepper, olives, lime juice, capers, oil, basil, vinegar, cayenne and black pepper.
  • Cover and refrigerate for at least 1 hour to allow flavors to blend.

Servings 8