all ingredients except fish and lemon slices
in bowl of food processor fitted with steel
blade. Pulse on and off until mixture forms
a rough paste.
fish in shallow baking pan. Spread tops evenly
with almond mixture.
in center of oven 12 to 15 minutes until fish
is opaque throughout. Garnish with lemon slices.
toast almonds, spread in an ungreased baking pan.
Place in 350º oven and bake 5 to 10 minutes
or until almonds are light brown; stir once or
twice to assure even browning. Note that almonds
will continue to brown slightly after removing
firm-fleshed fish, such as halibut, can be substituted
for the swordfish.
Board of California