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Strawberries in White Wine

This recipe comes from Mangia Bene Pasta - what can I add after a title like that, except to say this site has some excellent recipes and information. Well worth visiting.

If you would like to visit his website <click here>

"This recipe is an adaptation of one of our favorite seafood dishes served in the wonderful restaurants of 'Little Italy' in New York City. Since this dish is generally very spicy, you may wish to add a little more red pepper flakes to your sauce to make it more authentic".


1 cup dry white wine
2 tbsp sugar
2 lemon zest strips
2 pints strawberries, hulled and cut in half

  • In a bowl, combine the wine, sugar, and lemon zest. Stir to dissolve the sugar. Add the berries and mix well.
  • Cover and refrigerate for 1 hour.
  • Serve in stemmed glasses.

Serves 4

© 2001-2002 Sandra Laux