recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
stalk celery (chopped
1 onion (chopped)
1/4 lb. butter
1/2 cup flour
1 can evaporated milk (13oz)
2 egg yolks (broken and stirred)
1 tsp. salt
1/2 tsp. cayenne pepper
Dash of Old Bay Seasoning
1 lb. Crabmeat
1/2 cup grated cheese
onion and celery in butter until tender.
flour then slowly add evaporated milk. Cook
salt, pepper, Old Bay Seasoning and egg yolks.
crabmeat, stirring gently.
into casserole dish, top with cheese and bake
at 325º for 25 minutes.
One pound of shrimp may be added if desired.
peeled shrimp with onions and celery until shrimp
is nearly done. Baking later will complete cooking
of the shrimp. All other directions remain unchanged.
4 to 6