recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
cup chilled whipping cream
3 tablespoons golden brown sugar
3 tablespoons cream Sherry
6 oranges, peeled, white pith removed, sliced
Chopped fresh mint
12 fresh figs, halved lengthwise
Golden brown sugar
cream with 3 tablespoons brown sugar to soft
3 tablespoons Sherry and beat to firm peaks.
Cover and chill. (Can be prepared 6 hours ahead.)
oranges in ring around center of each plate.
Top with mint.
figs cut side up in broilerproof pan. Sprinkle
with brown sugar and Sherry.
until sugar begins to caramelize.
cream in center of each plate. Top with figs