Kolmi or Kurli Papad - Stuffed Poppadom
recipes comes from an Indian web site called Gourmet
India which is well worth a visit <click
1 cup Crabmeat or Prawns
1 tsp. red chilly powder
1/4 tsp. turmeric
1 Onion chopped
2 tbsps. chopped Coriander leaves
1 tsp. ginger-garlic paste
1 tbsp. tomato ketchup
1 tsp. Vinegar
Salt to taste
Oil for frying
a little oil in a pan, add onion and sauté
till light brown.
Crab meat or Prawns and other ingredients /
spices and stir fry for a few minutes.
a papad, coat one side with half a beaten egg,
put a thin layer of Crab or Prawn mixture and
fold over, as for a spring roll.
the same for the other Papads.
with Coriander and serve hot.