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Recipe for :

Kolmi or Kurli Papad - Stuffed Poppadom rolls

This recipes comes from an Indian web site called Gourmet India which is well worth a visit <click here>


4 Papads (Poppadom)
1 cup Crabmeat or Prawns
1 tsp. red chilly powder
1/4 tsp. turmeric
1 Onion chopped
2 tbsps. chopped Coriander leaves
1 tsp. ginger-garlic paste
1 tbsp. tomato ketchup
1 tsp. Vinegar
Salt to taste
2 Eggs
Oil for frying

  • Heat a little oil in a pan, add onion and sauté till light brown.
  • Add Crab meat or Prawns and other ingredients / spices and stir fry for a few minutes.
  • Take a papad, coat one side with half a beaten egg, put a thin layer of Crab or Prawn mixture and fold over, as for a spring roll.
  • Repeat the same for the other Papads.
  • Garnish with Coriander and serve hot.

Serves 4