recipe comes from Next Door to the Chicken
Market, the second Italian recipe book written
by Vita Greco. The
new 140 page recipe book contains more than 100
new recipes of all the Italian dishes made by
Vita Greco and her family . . . appetizers, main
dishes, pastas, chicken, meats, vegetables, soups,
salads, sandwiches, sauces, gravies, breads, desserts,
specialty items, and even a Wine Chart.
Dozen Mushrooms, peeled and washed with stems
cut and put aside
1/2 Cup Bread Crumbs
2 Garlic Cloves, minced
Stems from Mushrooms, chopped
1 Tbsp. Parsley
2 Eggs, beaten
1/2 Cup Ricotta
Hot Pepper Flakes
all ingredients together including chopped stems
to make the stuffing.
stuffing into mushrooms and stand them upright
on a baking pan.
with olive oil and bake.