|
 This
recipe comes from Next Door to the Chicken
Market, the second Italian recipe book written
by Vita Greco. The
new 140 page recipe book contains more than 100
new recipes of all the Italian dishes made by
Vita Greco and her family . . . appetizers, main
dishes, pastas, chicken, meats, vegetables, soups,
salads, sandwiches, sauces, gravies, breads, desserts,
specialty items, and even a Wine Chart.
Ingredients
Homemade
chicken stock
Spinach, cleaned and chopped into small pieces
Egg , beaten
Grated cheese
Method
- When
the chicken stock comes to the boil, add the
chopped Spinach.
- When
Spinach is wilted, add the beaten eggs, dropping
in a little at a time with a fork till eggs
are cooked. The eggs should look shredded or
stretched, thus straciata.
Serves
4
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