recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
the butcher to cut the ham steaks for you for
the tastiest, easiest dinner you've made in a
long time (try it for brunch, too!)".
2 tablespoons chilli powder
2 teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon brown sugar
1/2 teaspoon freshly ground pepper
1 tablespoon butter, melted
center-cut ham steaks, 3/4" thick
a small bowl, combine all rub ingredients.
melted butter on both sides of steaks; sprinkle
rub on both sides of the steaks.
ham over Direct Medium heat for 6 minutes, turning
once halfway through grilling time.
with mashed sweet potatoes and green beans,