recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
tablespoon Brown Sugar
3 tablespoons Soy Sauce
1 teaspoon Sesame seeds
2 clove Garlic, chopped
1/8 teaspoon Black pepper; Fresh
4oz Chicken breast halves, with skin removed
the brown sugar, soy sauce, sesame seeds, garlic,
and black pepper in a shallow dish. Mix well.
chicken, turning to coat. Cover and marinate
in the refrigerator at least 2 hours.
chicken from marinade. Put the marinade aside.
4 to 5 inches from medium-hot coals for 15 inches.
Turn and baste frequently with reserve marinade.