Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
recipes comes from Dancer
and Graphic artist Martin James. Martin, who
originally comes from New Zealand, is now living
with his wife and children in Copenhagen as
he is currently principal Dancer with The Royal
Danish Ballet. You will be able to find out
more about Martin when his Biography page is
published.
Being
so gifted it seems unfair that Martin should
also be talented in the kitchen as well but
he has agreed to share some of his recipes with
us which is great news.
Martin
also does his own recipe Newsletter
so if you would like to subscribe to it then
< click
here >
Ingredients
1
tablespoon Brown Sugar
3 tablespoons Soy Sauce
1 teaspoon Sesame seeds
2 clove Garlic, chopped
1/8 teaspoon Black pepper; Fresh
4oz Chicken breast halves, with skin removed
Method
Combine
the brown sugar, soy sauce, sesame seeds,
garlic, and black pepper in a shallow dish.
Mix well.
Add
chicken, turning to coat. Cover and marinate
in the refrigerator at least 2 hours.
Remove
chicken from marinade. Put the marinade aside.
Grill
4 to 5 inches from medium-hot coals for 15
inches. Turn and baste frequently with reserve
marinade.
This
recipes comes from Dancer
and Graphic artist Martin James. Martin, who
originally comes from New Zealand, is now living
with his wife and children in Copenhagen as
he is currently principal Dancer with The Royal
Danish Ballet. You will be able to find out
more about Martin when his Biography page is
published.
