recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
tablespoons light soy sauce
4 Salmon steaks
1/2 teaspoon sugar
Green ginger sauce:
1/2 cup parsley
2 tablespoons capers
1/2 cup olive oil
1 hard cooked egg
1/2 cup chives, chopped rough
2 tablespoons onion, chopped
1 tablespoon lime juice
Black pepper, ground
the parsley, chives, capers and onion in the
bowl of a food processor or blender. Process
only until finely chopped.
the olive oil, lime juice and egg. Purée
ground black pepper to taste. Set aside.
the soy sauce and sugar.
each salmon steak with the soy sauce mixture.
(grill) on a solid plate (griddle), turning
occasionally until the salmon is cooked.
hot with the Green ginger sauce.