|
 This
recipe comes from Next Door to the Chicken
Market, the second Italian recipe book written
by Vita Greco. The
new 140 page recipe book contains more than 100
new recipes of all the Italian dishes made by
Vita Greco and her family . . . appetizers, main
dishes, pastas, chicken, meats, vegetables, soups,
salads, sandwiches, sauces, gravies, breads, desserts,
specialty items, and even a Wine Chart.
Ingredients
1
1/2 Lbs equal amounts of Beef, Veal, and Pork
2 Large Eggs
Parsley, a lot cut up
Black Pepper to taste
1/4 Cup Grated Cheese
1/4 Cup Bread Crumbs
Fresh Garlic, about 4 Cloves, sliced
Olive Oil
Gravy
- for recipe <click
here>
Method
- Mix
all but Olive Oil together and form Meatballs.
- Fry
Meatballs in Olive Oil, and brown outsides only
. . . they will cook in the Gravy and be softer
and taste better.
- As
they are done, scoop them up, and put them in
the Sauce. It's sauce now. When the meat
is in, it becomes GRAVY. (See
recipe)
- Simmer
the Gravy (with the Meatballs) for at least
2 - 3 hours, stirring every 15 minutes or so.
Be sure to scrape the bottom and sides of the
pot while stirring.
Serves
4 - 6
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