recipe comes from the the Bitchin
Kitchen web site which is run by Faith
Heinauer. This is what she said in describing
I grew up in a household that loved not only food,
but also the creative process of cooking and entertaining.
My father is a professional chef and my mother
was a former pastry chef. After earning my degree
in hotel and restaurant management, I joined my
father's catering business and started teaching
cooking classes. Growing up in the restaurant
scene offers a lot of culinary observations; add
my knack for experimenting in the kitchen, and
you've got my collection of recipes and tricks
of the trade. So, if you want to talk food, get
a great recipe or hear the latest culinary scoop,
you're at the right place!"
savory fusion of lime juice, chilis, ginger and
soy sauce contribute to this tangy, flavorful
and fabulous chicken dish!"
chicken breasts, each cut into 3 even strips
1/3 cup olive oil
1/3 cup packed brown sugar
1/2 cup fresh lime juice
2 fresh Serrano chiles, minced
2 Tablespoons soy sauce
2 garlic cloves minced
2 teaspoons ginger, minced
the olive oil in a large heavy-duty skillet,
over medium-high heat. Season the chicken with
salt and pepper and cook until golden brown
on both sides and fully cooked, about 8 to 11
the chicken to a platter.
the brown sugar, lime juice, chilis, soy sauce,
garlic and ginger to the pan. Cook for one minute,
the chicken back in the pan and cook for 2 -
to a platter and serve over Jasmine rice (make
sure to ladle extra liquid over the rice).