recipe for Salva Cheese with Tighe comes from
Giorgio who runs a website known as Cucina Crema.
Crema which is located near Milan, Italy, is a
little known area culinary wise and the site is
dedicated to promoting the culinary traditions
and recipes from the region.
gm of Salva cheese
200 gm of Tighe (thin and long green peppers
preserved in vinegar)
Extra-virgin olive oil,
Freshly ground black pepper
the cheese into small pieces and add the chopped
together and put in the fridge for 3 - 4 hours.
serving season the cheese with a little olive
oil and black pepper.
easy recipe with Salva is a savoury dish which
is ideal as a starter accompained by a couple
of salame slices. The recipe also makes a god
conclusion to a rich meal.