recipe comes from the Crannog Seafood Restaurant
situated in Fort William, Scotland. Founded in
the early 80's by local fisherman Finlay Finlayson,
today Crannog is a lively seafood restaurant.
The menu at the Crannog boasts an extensive selection
of seafood dishes. If you would like to know more
about Crannog which also sells seafood online
fresh to your door (in the UK) then take a look
at the website - <click
1/2 Pint Cream
50gm Castor Sugar
1 Med Peach
400gms Sheet Puff Pastry
eggs and add sugar to the yolks and the pureéd
melted chocolate to yolks, then the cream and
finally fold in the whisked egg whites.
pastry till wafer thin and cut into rounds (cup
on an oven tray, sprinkle with icing sugar,
place under very hot grill till golden brown,
turn over and repeat process.
1 puff on bottom plate
Chocolate Mousse on top
above until you have the tower.
with cream on side
with redcurrants, mint and icing sugar.
Crannog Seafood Restaurant