recipe for Courgette Sauce comes from Diane Seed.
Diane has lived in Rome for thirty years, and
she has built up an international reputation for
her unrivaled knowledge of Italian regional cuisine
and wines. She runs her own cooking school with
courses throughout the year in Rome, Campania
(on the Amalfi coast) and Puglia (on
the 'heel' of Italy).
Diane is the author of many cook books. Her first
book, Top one Hundred Pasta Sauces, has
sold well over a million copies and been translated
into twelve languages. She now writes for various
magazines, as well as traveling the world giving
lectures, lessons and demonstrations, spreading
the knowledge she has acquired over the years
from farms, palazzi, markets, restaurants and
is also the Italian food consultant for Marks
and Spencer in the UK and now spends considerable
time helping chefs and suppliers enlarge their
repertoire with authentic regional dishes.
you would like to learn more about Diane's cooking
for Courgette Sauce
oz Courgettes (Zucchini)
Black peper and salt
A little good quality olive oil
to make Courgette Sauce
and lightly steam the courgettes so that they
stay a good green.
to a smooth sauce, season to taste and add enough
olive oil to make the sauce flow.