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Scalloped Oysters

This recipe for Scalloped Oysters was from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.

Ingredients for Scalloped Oysters

1/2 cup butter
3/4 cup flour
3 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons green pepper, chopped
2 teaspoons diced onion
1/2 teaspoon garlic, finely chopped
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 quart oysters
juice from oysters
cracker crumbs

How to make Scalloped Oysters
  • Melt butter, stir in flour; cook 5 minutes or until brown, stirring constantly.
  • Add paprika and pepper; cook for 3 minutes.
  • Add salt, green pepper, onion and garlic; cook for 5 minutes.
  • Remove from heat and add lemon juice, Worcestershire sauce, oysters and liquor from oysters.
  • Pour into baking dish and sprinkle with cracker crumbs.
  • Bake at 350º for 30 minutes.

Serves 4

Chesapeake Bay Cooking

Source: The Crab Place