recipe for Scalloped Oysters was from Chesapeake
Bay Cooking which specialises in shellfish and
seafood recipes as well as the famous Maryland
Stuffed Ham recipes.
for Scalloped Oysters
to make Scalloped Oysters
3/4 cup flour
3 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons green pepper, chopped
2 teaspoons diced onion
1/2 teaspoon garlic, finely chopped
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 quart oysters
juice from oysters
butter, stir in flour; cook 5 minutes or until
brown, stirring constantly.
paprika and pepper; cook for 3 minutes.
salt, green pepper, onion and garlic; cook for
from heat and add lemon juice, Worcestershire
sauce, oysters and liquor from oysters.
into baking dish and sprinkle with cracker crumbs.
at 350º for 30 minutes.
The Crab Place