recipe for Deviled Crab is from Chesapeake
Bay Cooking which specialises in shellfish
and seafood recipes as well as the famous Maryland
Stuffed Ham recipes.
for Deviled Crab
to make Deviled Crab
pound backfin crab meat
1 cup cracker crumbs
1/2 cup minced onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Dash of cayenne pepper
Dash of Old Bay Seasoning
1 teaspoon dry mustard
1/4 cup parsley flakes
2/3 cup butter, melted
1/4 cup evaporated milk
1/2 cup finely crushed potato chips for topping
Butter for topping
bowl, mix all the ingredients, except the butter,
gently but thoroughly.
mixture into six individual shells or ramekins.
with crushed potato chips and dot with butter.
for 15 to 20 minutes at 375º or until browned