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Avocado Soup with Shrimp

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Ingredients for Avocado Soup with Shrimp

1 1/2 lb Avocados
2 1/2 cup Stock chicken
1/2 cup buttermilk
1 tbsp lemon juice
1/2 tsp lemon peel, grated
1 garlic cloves, crushed
1/2 lb Shrimp

How to make Avocado Soup with Shrimp
  • Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth.
  • Salt and pepper to taste. Cover and refrigerate until well chilled.
  • Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley.
  • Serve with a wedge of lemon.

Serves 4