Caribbean Chicken Breasts
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boneless, skinless chicken breast halves
1/2 tsp ground coriander
1/4 tsp ground ginger
1/2 tsp ground cumin
1/8 tsp cayenne pepper
1 tbsp vegetable oil
1/4 cup fresh lemon juice
3 tbsp fresh orange juice
3 tbsp fresh lime juice
1/3 cup mango chutney with jalapenos
Red chili peppers
small dish, mix together coriander, ginger,
cumin and cayenne pepper. Rub mixture over each
chicken breast half.
nonstick frying pan, place oil and heat to medium
temperature. Add chicken and cook, turning,
about 10 minutes or until fork can be inserted
chicken to platter and keep warm. To frying
pan, add lemon juice, orange juice, lime juice
and chutney; bring to a boil. Cook, stirring,
about 2 minutes or until mixture begins to thicken;
pour over chicken.
with cilantro sprigs and red chili peppers.