is one of the recipes that has been provided by
Shirley Cline from San Francisco in response to
my quest for recipes using Balsamic Vinegar. (You
can contact Shirley by emailing her - click here).
says: "This is a dish I order a lot in a
Korean restaurant. I just acquired the recipe
from The Complete Chinese & Asian Cookbook.
It sure looks good".
a look at the recipe for Korean Barbecue Sauce
for Kalbi (short ribs) and Bul Kogi (barbecue
lb. top round of beef, very thinly sliced into
3 Tblsp. soft brown sugar
1/2 cup soy sauce
Salt and pepper
5 Tblsp. roasted sesame seeds, ground
4 Tblsp. sesame oil
1 garlic clove, crushed
2 scallions, green part only, finely chopped
the beef, sugar, soy sauce, salt and pepper
to taste, half the sesame seeds, the oil, garlic,
scallions and stir together. Set aside at room
temperature for 2 hours, basting and turning
the meat from time to time.
the grill (broiler) to hot.
the beef strips on the lined grill (broiler)
pan and grill (broil) for 5 - 8 minutes, or
until the strips are cooked through and evenly
browned. (If you prefer, the beef can be fried
quickly in a little sesame oil until browned).
from heat, sprinkle over the remaining sesame
seeds and serve at once.