recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
(8oz) button mushrooms
3 tablespoons lemon juice
1/2 cup oil
2 tablespoons chopped parsley
1/4 teaspoon salt
1/4 teaspoon tarragon
mushrooms, remove stalks, slice thinly.
lemon juice, oil, salt, pepper, tarragon and
chopped parsley in bowl. Add mushrooms and mix
and marinate mixture 4 hours or overnight.
mushrooms are also delicious tossed into green
salad. Remove mushrooms from marinade with slotted
spoon, add to salad greens; add enough of the
marinade to coat salad greens lightly, toss