Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  

Recipe for :


This recipe comes from Mangia Bene Pasta - what can I add after a title like that, except to say this site has some excellent recipes and information. Well worth visiting.

If you would like to visit this website <click here>


1 1/2 cups heavy cream
1/2 cup sugar
1/2 cup maraschino cherries, diced
3 tbsp candied orange peel
1 tsp lemon juice
1 - 1/2 qts vanilla ice cream, slightly softened
1/2 cup chopped almonds
1/4 tsp almond extract

  • Whip cream until stiff peaks form.
  • Fold in sugar, cherries, orange peel, and lemon juice. Place in the refrigerator to harden, about 1 hour.
  • Combine ice cream with almonds and almond extract.
  • Line a 1 quart melon mold or small deep bowl with plastic wrap. Press ice cream to about a 1-inch thickness into the bottom and up the sides of the bowl.
  • Fill the center with the whipped cream mixture. Cover and freeze for 12 hours.
  • Unmold onto a serving platter. Cut into slices to serve.

Serves 10 - 12

© 2001-2002 Sandra Laux